After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father...
Author: jbrink1
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going...
Author: Chef John
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I...
Author: BHYLER
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire....
Author: Fioa
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Allrecipes Member
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic...
Author: laurieish
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Author: Sahara B
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Author: Stephanie Holt
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa...
Author: SUSMITA
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Author: Helen Hanson
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour...
Author: Chef John
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That...
Author: MARY AUSTIN
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe...
Author: Allrecipes Member
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama her Girls
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made...
Author: jbrink1
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants...
Author: STEPHY800
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Author: Ellin
This spectacular Nutella puff pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent chocolate hazelnut...
Author: Allrecipes Member
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Author: Aggie
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with...
Author: SUSMITA
From Grandma Yonkman. Delicious! She adds, 'do not try to substitute almond extract for almond paste; you need the texture of the almond paste!'
Author: Cindy
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Allrecipes Member
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Allrecipes Member
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Author: Cannelle
This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza...
Author: Alli Shircliff
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious...
Author: BILLMI
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum...
Author: Chef Jen
This spectacular Nutella puff pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent chocolate hazelnut...
Author: Allrecipes Member
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's...
Author: Keri
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses....
Author: Chef John
Adopted from Indian cuisine, African bread known as chapati has been a part of East African cuisine for centuries. The East African recipe is slightly...
Author: Jamie